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Published by Lawrence Erlbaum Associates in Hillsdale, N.J .
Written in English


  • Animal behavior -- Congresses.,
  • Animals -- Food -- Congresses.

Book details:

Edition Notes

Statementedited by Michael L. Commons, Alejandro Kacelnik, Sara J. Shettleworth.
SeriesQuantitative analyses of behavior -- v. 6., Quantitative analyses of behavior series -- v. 6.
ContributionsCommons, Michael L., Kacelnik, Alejandro., Shettleworth, Sara J., Harvard Symposium on Quantitative Analyses of Behavior (6th : Cambridge, Mass.)
The Physical Object
Paginationxxii, 291 p. :
Number of Pages291
ID Numbers
Open LibraryOL17993730M
ISBN 100898595509
LC Control Number86640678

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Feb 25,  · Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) [Wildman Steve Brill] on *FREE* shipping on qualifying offers. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket/5(18). Jun 22,  · Northeast Foraging: Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series) [Leda Meredith] on *FREE* shipping on qualifying offers. “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook > The Northeast offers a veritable feast for foragers/5(). The book covers all parts of the British countryside, including urban environments and the seashore. The book offers a guide for beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants. Foraging is the missing link in modern civilized cultures--it is this direct physical connection, in the form of sustenance, that brings us to our deepest appreciation and understanding of the natural world. ​This is the home site for Samuel Thayer, renowned author and forager and internationally recognized authority on edible wild plants.

A reference book will give you confidence as you get more comfortable with foraging. You can use it not only to help positively identify plants, but a book is also great for learning new plants in your area -- plants that you haven’t found yet. It provides inspiration to seek out new wild edibles in new places. Apr 17,  · Foraging and Feasting is a book for foodies; it’s a book for bringing us back to our culinary roots. It’s a book to bring us back to food as nature intended/5(62). Mar 08,  · Foraging covers the wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad/5(). Aug 05,  · This is my list of the best mushroom foraging books, plus a few related books on cultivation and the wonderful world of fungi. Enjoy! Below are some of the ones I’ve been enjoying thus far, along with their Amazon links (remember, if you decide to buy anything on Amazon click through one of my links and I’ll make a few pennies).

May 27,  · Ten Foraging books you need in your life. Following on from our surprisingly popular blog post featuring the Ten Coastal Foraging Books You Need in Your Life, we’ve put together a list of ten inland foraging books that we have been discussing not only foraging guidebooks, but our process for choosing and evaluating them on our Foraging and Wild Foods courses for years . Self Sufficiency: Foraging – by David Squire This book is part of the self-sufficiency series and covers the foraging of plants, fungi, seaweed and even shellfish, all with illustrations. It includes ID information, habitat, season, folklore and culinary uses in a very brief manner. Jun 28,  · As my book manuscript comes into shape—almost done!—I find myself referencing a stack of foraging books several feet high. And so it happens I often get asked about my go-to foraging books. The book contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage.