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Chocolate Companion A Connoisseur"s Guide to the World"s Finest Chocolates by Chantal Coady

  • 264 Want to read
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  • 79 Currently reading

Published by Simon & Schuster .
Written in English

Subjects:

  • Courses & Dishes - Confectionery,
  • Baking - Confectionery,
  • Cooking,
  • Cooking / Wine,
  • Courses & Dishes - Chocolate,
  • History,
  • Cooking / General,
  • Chocolate candy,
  • Chocolate

Book details:

The Physical Object
FormatPaperback
Number of Pages160
ID Numbers
Open LibraryOL7720929M
ISBN 100684803747
ISBN 109780684803746
OCLC/WorldCa32242140

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